Valentines Slab🍪❤️ (COLLECTION)

Valentines Slab🍪❤️ (COLLECTION)

Regular price
£15.00
Sale price
£15.00
Regular price
Sold out
Unit price
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Tax included.

A whole slab, to share with your loved ones.. or yourself 😉 enjoy cold or warm up for the perfect valentines dessert🍪😍❤️

COLLECTION ONLY! SATURDAY 12TH FEBRUARY!🌹FROM OUR UNIT IN PLYMPTON 10am - 12 lunchtime. Unit C, Huxley close, Plympton PL7 4JN

CHOOSE FROM - 

❤ Milkybar cookie bar - Our white chocolate baked cookie dough filled with Milkybar & White Callebaut callets

❤️ Salted caramel brownie - Our chocolate brownie filled with Galaxy salted caramel and swirled with the finest salted caramel sauce

❤️ Biscoff Blondie - Our white chocolate blondie filled with Lotus Biscoff spread and white chocolate Callebaut callets

 

INGREDIENTS/ALLERGENS..

MILKYBAR COOKIE BAR - Butter (Milk) Caster sugar, Light brown sugar - Sugar, Cane Molasses, Humectant (Glycerol). Free range eggs - (Dairy) (Eggs), Salt, Bicarbonate of soda - Raising Agent (E 500 (Sodium Carbonates)),Cornflour, Vanilla essence - Water, Propylene glycol, Colour: plain caramel, Flavourings, Plain flour - Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk chocolate calleabut callets - Belgian milk chocolate Couverture (Min cocoa 33.6%)Sugar Cocoa butter Whole milk powder Cocoa mass Emulsifier; Soya lecithin Natural vanilla. Certified Kosher, White chocolate calleabut callets - Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%) Sugar Cocoa butter Whole milk powder Cocoa. Whole and Skimmed Milk Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/Shea/Mango Kernel/Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring, White Chocolate contains Vegetable Fat in addition to Cocoa Butter

 

SALTED CARAMEL BROWNIE - 

 Butter (Milk) Caster sugar, Free range eggs - (Dairy) (Eggs) Salt Milk chocolate - Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Fat, Emulsifier (Sunflower Lecithins), Flavouring, Milk Chocolate contains: Cocoa Solids 28% minimum, Milk Solids 14% minimum, Plain chocolate (Dark) - Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Plain Chocolate contains: Cocoa Solids 49% minimum. Vanilla essence - Water, Propylene glycol, Colour: plain caramel, Flavourings, Plain flour - Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Lactose, Whey Powder (from Milk), Palm Fat, Emulsifier (Soya Lecithin), Salt, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimumPartially Inverted Refiners Syrup, Condensed Skimmed Milk (32%) [Skimmed Milk, Sugar, Milk Sugar], Butter (Milk), Double Cream (Milk) (12%), Salt, Sea Salt.

 

BISCOFF BLONDIE - 

Butter (Milk) Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.38%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colours (carotenes). Caster sugar, Free range eggs - (Dairy) (Eggs), Salt, Light brown cane sugar,  White chocolate - Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring. Vanilla essence - Water, Propylene glycol, Colour: plain caramel, Flavourings, Plain flour - Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid) Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon