Belgium brownie filled with White callebaut callets and galaxy caramel
WHITE CHOC & CARAMEL - Butter (Milk) Caster sugar, Free range eggs - (Dairy) (Eggs) Salt Milk chocolate - Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Fat, Emulsifier (Sunflower Lecithins), Flavouring, Milk Chocolate contains: Cocoa Solids 28% minimum, Milk Solids 14% minimum, Plain chocolate (Dark) - Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (Milk), Emulsifier (Sunflower Lecithins), Flavouring. Plain Chocolate contains: Cocoa Solids 49% minimum. Vanilla essence - Water, Propylene glycol, Colour: plain caramel, Flavourings, Plain flour - Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar, Cocoa Butter**, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring. White Chocolate contains milk solids 23% minimum && Sugar, Glucose Syrup, Skimmed Milk Powder, Cocoa Butter, Milk Fat, Cocoa Mass, Lactose, Whey Powder (from Milk), Palm Fat, Emulsifier (Soya Lecithin), Salt, Natural Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum