Butter (Milk) Caster sugar, Light brown sugar - Sugar, Cane Molasses, Humectant (Glycerol). Free range eggs - (Dairy) (Eggs), Salt, Bicarbonate of soda - Raising Agent (E 500 (Sodium Carbonates)),Cornflour, Vanilla essence - Water, Propylene glycol, Colour: plain caramel, Flavourings, Plain flour - Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk chocolate calleabut callets - Belgian milk chocolate Couverture (Min cocoa 33.6%)Sugar Cocoa butter Whole milk powder Cocoa mass Emulsifier; Soya lecithin Natural vanilla. Certified Kosher, White chocolate calleabut callets - Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%) Sugar Cocoa butter Whole milk powder Cocoa, Whole and Skimmed Milk Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/Shea/Mango Kernel/Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring, White Chocolate contains Vegetable Fat in addition to Cocoa Butter Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red. Sugar, Skimmed MILK Powder, Vegetal Fat (Palm Kernel), Vegetal Oil (Sun-Flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours.