White chocolate blondie filled with Salted caramel, shortbread chunks & milk callebaut callets
Butter (Milk) Vegetable oils in varying proportions (55%) (rapeseed, palm, sunflower), water, salt (1.38%), BUTTERMILK, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colours (carotenes). Caster sugar, Free range eggs - (Dairy) (Eggs), Salt, Light brown cane sugar, White chocolate - Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Sunflower Lecithins), Flavouring. Vanilla essence - Water, Propylene glycol, Colour: plain caramel, Flavourings, Plain flour - Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Whole and Skimmed Milk Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/Shea/Mango Kernel/Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring, White Chocolate contains Vegetable Fat in addition to Cocoa Butter, Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%) Sugar Cocoa butter Whole milk powder Cocoa mass Emulsifier; Soya lecithin Natural vanilla. HAZELNUT, NUTS.